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本学学生の家庭における世代間にみた行事食・儀礼食の現状について
https://tokyo-kasei.repo.nii.ac.jp/records/10825
https://tokyo-kasei.repo.nii.ac.jp/records/10825435a2c66-7a9c-497a-9700-7918df1c0faf
名前 / ファイル | ライセンス | アクション |
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2011_k_1541.pdf (6.8 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-03-16 | |||||
タイトル | ||||||
タイトル | 本学学生の家庭における世代間にみた行事食・儀礼食の現状について | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理文化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 伝統食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調査 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cooking culture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | traditional foods | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | investigation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 家政学・生活科学 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Differences of the Attitude fowards Traditional Foods between the Generations of Our College's Students and Their Parents | |||||
タイトルヨミ | ||||||
その他のタイトル | ホンガク ガクセイ ノ カテイ ニ オケル セダイカン ニ ミタ ギョウジショク ギレイショク ノ ゲンジョウ ニ ツイテ | |||||
著者 |
加藤, 和子
× 加藤, 和子× 千田, 真規子× 松本, 睦子× 土屋, 京子× 成田, 亮子× 宇和川, 小百合× 色川, 木綿子× 赤石, 記子× 佐藤, 久美× 長尾, 慶子 |
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著者別名 |
Kato, Kazuko
× Kato, Kazuko× Senda, Makiko× Matsumoto, Mutsuko× Tsuchiya, Kyoko× Narita, Akiko× Uwagawa, Sayuri× Irokawa, Yuko× Akaishi, Noriko× Sato, Kumi× Nagao, Keiko |
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著者ヨミ |
カトウ, カズコ
× カトウ, カズコ |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03851214 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10157480 | |||||
書誌情報 |
東京家政大学研究紀要 2 自然科学 巻 51, p. 1-8, 発行日 2011 |
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出版者 | ||||||
出版者 | 東京家政大学 | |||||
東京家政大学十進分類表 | ||||||
K30 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |