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ホワイトソルガム粉パンにおける米粉配合の効果について
https://doi.org/10.20838/00011890
https://doi.org/10.20838/00011890f6e8c385-f8c9-4dba-ab0f-90abb87e0e00
名前 / ファイル | ライセンス | アクション |
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2019_k_0015 (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-05-09 | |||||
タイトル | ||||||
タイトル | ホワイトソルガム粉パンにおける米粉配合の効果について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On the effect of rice flour formulation in white sorghum flour bread in promoting healthy eating among patients with chronic illnesses | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ホワイトソルガム粉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | パン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米粉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | white sorghum flour | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | bread | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | rice flour | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | texture | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20838/00011890 | |||||
ID登録タイプ | JaLC | |||||
著者 |
土屋, 京子
× 土屋, 京子 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03851214 | |||||
NII論文ID | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 120006623604 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10157480 | |||||
書誌情報 |
東京家政大学研究紀要2自然科学 en : Bulletin of Tokyo Kasei University 2 Natural Science 巻 59, p. 1-7, 発行日 2019-03-01 |
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出版者 | ||||||
出版者 | 東京家政大学 | |||||
東京家政大学十進分類表 | ||||||
K33 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |