{"created":"2023-05-15T13:11:19.669011+00:00","id":10287,"links":{},"metadata":{"_buckets":{"deposit":"d6b68fc1-2b0b-4a02-9f06-3b727fd4e8bb"},"_deposit":{"created_by":1,"id":"10287","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10287"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010287","sets":["386:782","587:597"]},"author_link":["48238","48237","48239","48236","48235"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Survey of Eating Styles Concerned with Traditional New Year's Compound Dish with Rice Cake \"Zouni\" in the Student Homes"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ホンガク ガクセイ ノ ゾウニ ノ タベカタ ニ カンスル チョウサ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"75","bibliographicPageStart":"69","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"東京家政大学博物館紀要"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Narita, Akiko"}],"nameIdentifiers":[{"nameIdentifier":"48237","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato, Kazuko"}],"nameIdentifiers":[{"nameIdentifier":"48238","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ナリタ, アキコ"}],"nameIdentifiers":[{"nameIdentifier":"48239","nameIdentifierScheme":"WEKO"}]}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学博物館"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN11427432","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13433709","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K30"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"成田, 亮子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 和子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_h_0109.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_h_0109.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10287/files/2011_h_0109.pdf"},"version_id":"39520c04-f66c-44c2-a847-f6ec14710512"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"本学学生の雑煮の食べ方に関する調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"本学学生の雑煮の食べ方に関する調査"}]},"item_type_id":"9","owner":"1","path":["597","782"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-21"},"publish_date":"2011-11-21","publish_status":"0","recid":"10287","relation_version_is_last":true,"title":["本学学生の雑煮の食べ方に関する調査"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T20:28:00.527334+00:00"}