{"created":"2023-05-15T13:11:28.149502+00:00","id":10472,"links":{},"metadata":{"_buckets":{"deposit":"44f69ae4-992d-4e29-88c6-13a2c09628a1"},"_deposit":{"created_by":8,"id":"10472","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"10472"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010472","sets":["386:777","447:465"]},"author_link":["49028","49029","49030"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Content of Nitrite in Foods","subitem_alternative_title_language":"en"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ショクヒンチュウ ノ アショウサン ノ テイリョウ ダイ2ホウ : イクラ スジコ タラコ ノ ツキベツ ニ ヨル アショウサン ノ ザンゾンリョウ","subitem_alternative_title_language":"ja-Kana"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"33","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学","bibliographic_titleLang":"ja"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nagumo, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49028","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tateno, Tsuyako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49029","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ナグモ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"49030","nameIdentifierScheme":"WEKO"}]}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学","subitem_publisher_language":"ja"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"EISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K32"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南雲, 葉子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"舘野, つや子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1133.pdf","filesize":[{"value":"185.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1133","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10472/files/2011_k_1133.pdf"},"version_id":"7d69febc-e940-406a-8fe9-bf4de9eb6ce1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品中の亜硝酸の定量 第2報 : いくら, すじこ, たらこの月別による亜硝酸の残存量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品中の亜硝酸の定量 第2報 : いくら, すじこ, たらこの月別による亜硝酸の残存量","subitem_title_language":"ja"}]},"item_type_id":"9","owner":"8","path":["465","777"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-10-27"},"publish_date":"2011-10-27","publish_status":"0","recid":"10472","relation_version_is_last":true,"title":["食品中の亜硝酸の定量 第2報 : いくら, すじこ, たらこの月別による亜硝酸の残存量"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-03-25T07:41:33.029755+00:00"}