{"created":"2023-05-15T13:11:34.416351+00:00","id":10600,"links":{},"metadata":{"_buckets":{"deposit":"caad7b84-d29a-496f-965a-2c58d42828bc"},"_deposit":{"created_by":1,"id":"10600","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10600"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010600","sets":["386:777","447:472"]},"author_link":["49754","49753","49750","49751","49752"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Purification of the Acidic Exoproteases derived from Ungermination Soybean Seed"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ダイズ ミハツガ シュシ ノ サンセイ エキソガタ プロテアーゼ ノ セイセイ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"23","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Udaka, Kyoko"}],"nameIdentifiers":[{"nameIdentifier":"49752","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kawana, Hiroko"}],"nameIdentifiers":[{"nameIdentifier":"49753","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ウダカ, キョウコ"}],"nameIdentifiers":[{"nameIdentifier":"49754","nameIdentifierScheme":"WEKO"}]}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K30"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宇高, 京子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川名, 広子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1262.pdf","filesize":[{"value":"242.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1262.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10600/files/2011_k_1262.pdf"},"version_id":"66a76885-8a5e-4792-801e-7c34bf78a162"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大豆未発芽種子の酸性エキソ型プロテアーゼの精製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大豆未発芽種子の酸性エキソ型プロテアーゼの精製"}]},"item_type_id":"9","owner":"1","path":["472","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-02"},"publish_date":"2011-11-02","publish_status":"0","recid":"10600","relation_version_is_last":true,"title":["大豆未発芽種子の酸性エキソ型プロテアーゼの精製"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:34:27.692316+00:00"}