{"created":"2023-05-15T13:11:42.201124+00:00","id":10752,"links":{},"metadata":{"_buckets":{"deposit":"62cda7d9-7b0f-47b4-b8e1-050f3c1a3f9d"},"_deposit":{"created_by":8,"id":"10752","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"10752"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010752","sets":["447:479"]},"author_link":[],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"45","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学","bibliographic_titleLang":"ja"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学","subitem_publisher_language":"ja"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"PISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K48"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩入, 輝恵","creatorNameLang":"ja"},{"creatorName":"Shioiri, Terue","creatorNameLang":"en"},{"creatorName":"シオイリ, テルエ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"齋藤, 禮子","creatorNameLang":"ja"},{"creatorName":"Saito, Reiko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1414.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1414","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10752/files/2011_k_1414.pdf"},"version_id":"69c0672f-f4a4-478c-9eff-c04e5a12b045"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"血液透析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"面談","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"意識","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事記録","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"hemodialysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"interview","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"awareness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary record","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"医学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"外来血液透析患者における栄養教育のための一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"外来血液透析患者における栄養教育のための一考察","subitem_title_language":"ja"},{"subitem_title":"ガイライ ケツエキ トウセキ カンジャ ニ オケル エイヨウ キョウイク ノ タメ ノ イチコウサツ","subitem_title_language":"ja-Kana"},{"subitem_title":"Consideration of Nutritional Education for Hemodialysis Outpatients","subitem_title_language":"en"}]},"item_type_id":"9","owner":"8","path":["479"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-09"},"publish_date":"2011-11-09","publish_status":"0","recid":"10752","relation_version_is_last":true,"title":["外来血液透析患者における栄養教育のための一考察"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2025-02-22T01:13:42.628057+00:00"}