{"created":"2023-05-15T13:11:42.854737+00:00","id":10767,"links":{},"metadata":{"_buckets":{"deposit":"47b7dba8-9694-4e2b-8415-309c7006c69b"},"_deposit":{"created_by":1,"id":"10767","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10767"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010767","sets":["386:777","447:480"]},"author_link":["50694","50696","50697","50695","50693"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Investigation of Polycyclic Aromatic Hydrocarbons in Meals of Japanese"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ニホンジン ノ ショクジ カラノ タカン ホウコウゾク タンカ スイソ ノ チョウサ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"35","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tateno, Tsuyako"}],"nameIdentifiers":[{"nameIdentifier":"50695","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kageyama, Yuriko"}],"nameIdentifiers":[{"nameIdentifier":"50696","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タテノ, ツヤコ"}],"nameIdentifiers":[{"nameIdentifier":"50697","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K32"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舘野, つや子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"影山, 百合子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1430.pdf","filesize":[{"value":"419.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1430.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10767/files/2011_k_1430.pdf"},"version_id":"2a5d1acf-9014-42c6-bdc0-63730768f0ff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"多環芳香族炭化水素","subitem_subject_scheme":"Other"},{"subitem_subject":"1年間36日の食事","subitem_subject_scheme":"Other"},{"subitem_subject":"摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"Polycyclic aromatic hydrocarbon","subitem_subject_scheme":"Other"},{"subitem_subject":"Meals of thirty six day a year","subitem_subject_scheme":"Other"},{"subitem_subject":"Intake","subitem_subject_scheme":"Other"},{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本人の食事からの多環芳香族炭化水素の調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本人の食事からの多環芳香族炭化水素の調査"}]},"item_type_id":"9","owner":"1","path":["480","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-10"},"publish_date":"2011-11-10","publish_status":"0","recid":"10767","relation_version_is_last":true,"title":["日本人の食事からの多環芳香族炭化水素の調査"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:26:33.786498+00:00"}