{"created":"2023-05-15T13:11:42.897962+00:00","id":10768,"links":{},"metadata":{"_buckets":{"deposit":"c3addcaf-716d-44e2-bd92-96e6b36bc3ab"},"_deposit":{"created_by":1,"id":"10768","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10768"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010768","sets":["386:777","447:480"]},"author_link":["50699","50706","50709","50702","50698","50701","50703","50704","50705","50707","50710","50700","50708"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"An Investigation into the Situation of Ingestion of Fishes and Shellfishes in the Homes of Students of Our University in Saitama and Northern area of Tokyo (Part2) : From Daily Cooking Situation in Japanese, Western and Chinese Dishes"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"サイタマ トウキョウ ホクブ ニ ソンザイ スル ホンガク ガクセイ ノ カテイ ニ オケル ギョカイルイ ノ セッシュ ジョウキョウ チョウサ ダイ2ホウ : ワ ヨウ チュウリョウリ ヘノ シュツゲン ジョウキョウ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"43","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Narita, Akiko"}],"nameIdentifiers":[{"nameIdentifier":"50704","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashiuchi, Noriko"}],"nameIdentifiers":[{"nameIdentifier":"50705","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato, Kazuko"}],"nameIdentifiers":[{"nameIdentifier":"50706","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Senda, Makiko"}],"nameIdentifiers":[{"nameIdentifier":"50707","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsumoto, Mutsuko"}],"nameIdentifiers":[{"nameIdentifier":"50708","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nagao, Keiko"}],"nameIdentifiers":[{"nameIdentifier":"50709","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ナリタ, アキコ"}],"nameIdentifiers":[{"nameIdentifier":"50710","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K48"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"成田, 亮子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"橋内, 範子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"千田, 真規子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松本, 睦子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長尾, 慶子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1431.pdf","filesize":[{"value":"514.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1431.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10768/files/2011_k_1431.pdf"},"version_id":"5726ba04-8841-4a38-be45-ccf175025318"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事文化","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活調査","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート調査","subitem_subject_scheme":"Other"},{"subitem_subject":"調理法","subitem_subject_scheme":"Other"},{"subitem_subject":"魚介類","subitem_subject_scheme":"Other"},{"subitem_subject":"日常食","subitem_subject_scheme":"Other"},{"subitem_subject":"culture of dietary","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary survey","subitem_subject_scheme":"Other"},{"subitem_subject":"a questionnaire survey","subitem_subject_scheme":"Other"},{"subitem_subject":"cookery","subitem_subject_scheme":"Other"},{"subitem_subject":"fish and shellfish","subitem_subject_scheme":"Other"},{"subitem_subject":"usual food","subitem_subject_scheme":"Other"},{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"埼玉・東京北部に在住する本学学生の家庭における魚介類の摂取状況調査 (第2報) : 和・洋・中料理への出現状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"埼玉・東京北部に在住する本学学生の家庭における魚介類の摂取状況調査 (第2報) : 和・洋・中料理への出現状況"}]},"item_type_id":"9","owner":"1","path":["480","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-10"},"publish_date":"2011-11-10","publish_status":"0","recid":"10768","relation_version_is_last":true,"title":["埼玉・東京北部に在住する本学学生の家庭における魚介類の摂取状況調査 (第2報) : 和・洋・中料理への出現状況"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:26:32.657719+00:00"}