{"created":"2023-05-15T13:11:45.455713+00:00","id":10821,"links":{},"metadata":{"_buckets":{"deposit":"d99ac598-a0ab-4ff5-89cd-71c851a1491a"},"_deposit":{"created_by":1,"id":"10821","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10821"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010821","sets":["386:777","447:485"]},"author_link":["50975","50977","50979","50973","50974","50976","50978"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study of the Utilization of Spices and Herbs in the Menu for School Lunches"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"スパイス ハーブルイ ノ トクテイ キュウショク コンダテ ヘノ カツヨウ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"51","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Goto, Mio"}],"nameIdentifiers":[{"nameIdentifier":"50976","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugata, Hitomi"}],"nameIdentifiers":[{"nameIdentifier":"50977","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Murakami, Masako"}],"nameIdentifiers":[{"nameIdentifier":"50978","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ゴトウ, ミオ"}],"nameIdentifiers":[{"nameIdentifier":"50979","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K48"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"後藤, 美央"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅田, 仁美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村上, まさ子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_1521.pdf","filesize":[{"value":"927.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_1521.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10821/files/2011_k_1521.pdf"},"version_id":"b7a4fa7a-dc11-49b0-afae-909ac0801297"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"特定給食","subitem_subject_scheme":"Other"},{"subitem_subject":"中高生","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_scheme":"Other"},{"subitem_subject":"feeding service","subitem_subject_scheme":"Other"},{"subitem_subject":"junior and high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スパイス・ハーブ類の特定給食献立への活用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スパイス・ハーブ類の特定給食献立への活用"}]},"item_type_id":"9","owner":"1","path":["485","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-15"},"publish_date":"2012-03-15","publish_status":"0","recid":"10821","relation_version_is_last":true,"title":["スパイス・ハーブ類の特定給食献立への活用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:24:12.983518+00:00"}