{"created":"2023-05-15T13:11:46.851953+00:00","id":10852,"links":{},"metadata":{"_buckets":{"deposit":"437a3fd7-fff2-4117-83ff-6d3816343bc1"},"_deposit":{"created_by":1,"id":"10852","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10852"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010852","sets":["386:777","447:489"]},"author_link":["51160","51159","51161"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect on Lipid Metabolism by Turmeric (Curcuma longa Linn) Supplementation in High Fructose-Diet-fed Rats"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"コウ フルクトース ショク ラット エノ ウコン curcuma longa linn ヘイヨウ トウヨ ニ ヨル シシツ タイシャ ニ オヨボス エイキョウ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"13","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hayashi, Atsumi"}],"nameIdentifiers":[{"nameIdentifier":"51160","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハヤシ, アツミ"}],"nameIdentifiers":[{"nameIdentifier":"51161","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K42"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, あつみ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2014_k_0016.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2014_k_0016.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10852/files/2014_k_0016.pdf"},"version_id":"0ed69976-3647-4af5-a210-132ccc66b74b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"フルクトース","subitem_subject_scheme":"Other"},{"subitem_subject":"ウコン","subitem_subject_scheme":"Other"},{"subitem_subject":"脂質代謝","subitem_subject_scheme":"Other"},{"subitem_subject":"Fructose","subitem_subject_scheme":"Other"},{"subitem_subject":"Turmeric","subitem_subject_scheme":"Other"},{"subitem_subject":"Lipid metabolism","subitem_subject_scheme":"Other"},{"subitem_subject":"生物学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高フルクトース食ラットへのウコン(Curcuma longa Linn)併用投与による脂質代謝に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高フルクトース食ラットへのウコン(Curcuma longa Linn)併用投与による脂質代謝に及ぼす影響"}]},"item_type_id":"9","owner":"1","path":["489","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-27"},"publish_date":"2015-05-27","publish_status":"0","recid":"10852","relation_version_is_last":true,"title":["高フルクトース食ラットへのウコン(Curcuma longa Linn)併用投与による脂質代謝に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:22:53.421772+00:00"}