{"created":"2023-05-15T13:11:49.679313+00:00","id":10917,"links":{},"metadata":{"_buckets":{"deposit":"6b5afc90-9aaf-4537-9bff-7f0fc83b5672"},"_deposit":{"created_by":1,"id":"10917","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10917"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00010917","sets":["386:785","608:620:621"]},"author_link":["51578","51579","51580","51573","51574","51577","51581","51575","51576"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Relationship between Information on Cooking and the Real State of Cooking"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"リョウリ ニ カンスル チシキ ト ジッタイ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"170","bibliographicPageStart":"163","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 人文社会科学・自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Shioiri, Terue"}],"nameIdentifiers":[{"nameIdentifier":"51577","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sekiguchi, Noriko"}],"nameIdentifiers":[{"nameIdentifier":"51578","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Uwagawa, Sayuri"}],"nameIdentifiers":[{"nameIdentifier":"51579","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saito, Reiko"}],"nameIdentifiers":[{"nameIdentifier":"51580","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"シオイリ, テルエ"}],"nameIdentifiers":[{"nameIdentifier":"51581","nameIdentifierScheme":"WEKO"}]}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157469","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851206","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K36"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩入, 輝恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関口, 紀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宇和川, 小百合"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤, 禮子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_0670.pdf","filesize":[{"value":"480.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_0670.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/10917/files/2011_k_0670.pdf"},"version_id":"7b3d189f-66c3-4569-a942-6cf5bcfe9c72"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"料理に関する知識と実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"料理に関する知識と実態"}]},"item_type_id":"9","owner":"1","path":["621","785"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-10-11"},"publish_date":"2011-10-11","publish_status":"0","recid":"10917","relation_version_is_last":true,"title":["料理に関する知識と実態"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:20:10.980449+00:00"}