{"created":"2023-05-15T13:11:56.032875+00:00","id":11065,"links":{},"metadata":{"_buckets":{"deposit":"fce11634-9cb9-4585-9a6a-e2af7ea24b3c"},"_deposit":{"created_by":1,"id":"11065","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"11065"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00011065","sets":["386:788","608:629:632"]},"author_link":["52293","52292","52290","52295","52294","52291","52296"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"On Effects of Soybean-protein in Dyeing"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"センショク ニ オケル ダイズ タンパク ノ コウカ ニ ツイテ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"25","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishio, Kiyoko"}],"nameIdentifiers":[{"nameIdentifier":"52293","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsui, Masako"}],"nameIdentifiers":[{"nameIdentifier":"52294","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeuchi, Sada"}],"nameIdentifiers":[{"nameIdentifier":"52295","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イシオ, キヨコ"}],"nameIdentifiers":[{"nameIdentifier":"52296","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00158647","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0371831X","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K75"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石尾, 清子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松井, 正子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内, サダ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_0010.pdf","filesize":[{"value":"521.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_0010.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/11065/files/2011_k_0010.pdf"},"version_id":"cc381356-c8e5-4b54-95f8-0a3f380f32ee"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"染色における大豆蛋白の効果について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"染色における大豆蛋白の効果について"}]},"item_type_id":"9","owner":"1","path":["632","788"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-08-22"},"publish_date":"2011-08-22","publish_status":"0","recid":"11065","relation_version_is_last":true,"title":["染色における大豆蛋白の効果について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T14:14:00.366793+00:00"}