@article{oai:tokyo-kasei.repo.nii.ac.jp:00011227,
 author = {Saito, Yoshie and Maeda, Kyoko and サイトウ, ヨシエ and 斎藤, 芳枝 and 前田, 匡子},
 journal = {東京家政大学研究紀要},
 month = {Mar},
 note = {application/pdf},
 pages = {63--67},
 title = {大豆の鮮度の判定に関する考察},
 volume = {11},
 year = {1971}
}