@article{oai:tokyo-kasei.repo.nii.ac.jp:00011587,
 author = {Kimoto, Koichi and Hayashi, Atsumi and Kusama, Masao and Sugawara, Tatsuyuki and Aoyagi, Yasuo and キモト, コウイチ and 木元, 幸一 and 林, あつみ and 草間, 正夫 and 菅原, 龍幸 and 青柳, 康夫},
 issue = {1},
 journal = {日本栄養･食糧学会誌},
 month = {Feb},
 note = {application/pdf, K32},
 pages = {43--48},
 title = {卵白の加熱凝固に対するマイタケ中のプロテアーゼの影響},
 volume = {47},
 year = {1994}
}