@article{oai:tokyo-kasei.repo.nii.ac.jp:00011626,
 author = {Fujii, Tateo and フジイ, タテオ and 藤井, 建夫},
 issue = {5},
 journal = {日本食品保蔵科学会誌},
 month = {Oct},
 note = {application/pdf, K33},
 pages = {245--252},
 title = {魚介類の保蔵から生まれた発酵食品},
 volume = {25},
 year = {1999}
}