{"created":"2023-05-15T13:12:25.032537+00:00","id":11720,"links":{},"metadata":{"_buckets":{"deposit":"56a6d141-fc72-4ba9-bd1d-9dc1df45ac14"},"_deposit":{"created_by":1,"id":"11720","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"11720"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00011720","sets":["700:916"]},"author_link":["54769","54764","54767","54766","54768","54771","54775","54772","54770","54765","54774","54773","54776"],"item_10001_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Hypotensive Effect of Black Malt Vinegar on Spontaneously Hypertensive Rats"}]},"item_10001_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"コウケツアツ シゼン ハッショウ ラット ニ タイスル オオムギ クロズ ノ ケツアツ コウカ サヨウ"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"86","bibliographicPageStart":"81","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"日本食品科学工学会誌"}]}]},"item_10001_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Odawara, Makoto"}],"nameIdentifiers":[{"nameIdentifier":"54770","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ogino, Yuji"}],"nameIdentifiers":[{"nameIdentifier":"54771","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takizawa, Kazue"}],"nameIdentifiers":[{"nameIdentifier":"54772","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimura, Mamoru"}],"nameIdentifiers":[{"nameIdentifier":"54773","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Norio"}],"nameIdentifiers":[{"nameIdentifier":"54774","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimoto, Koichi"}],"nameIdentifiers":[{"nameIdentifier":"54775","nameIdentifierScheme":"WEKO"}]}]},"item_10001_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オダワラ, マコト"}],"nameIdentifiers":[{"nameIdentifier":"54776","nameIdentifierScheme":"WEKO"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_description":"K32","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会"}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本食品科学工学会"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10467499","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341027X","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小田原, 誠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荻野, 裕司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"瀧澤, 佳津枝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 守"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 訓男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木元, 幸一"}],"nameIdentifiers":[{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"black malt vinegar","subitem_subject_scheme":"Other"},{"subitem_subject":"hypotensive effect","subitem_subject_scheme":"Other"},{"subitem_subject":"spontaneously hypertensive rat","subitem_subject_scheme":"Other"},{"subitem_subject":"angiotensin I-converting enzyme","subitem_subject_scheme":"Other"},{"subitem_subject":"acetic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"大麦黒酢","subitem_subject_scheme":"Other"},{"subitem_subject":"血圧降下作用","subitem_subject_scheme":"Other"},{"subitem_subject":"高血圧自然発症ラット","subitem_subject_scheme":"Other"},{"subitem_subject":"アンジオテンシンI変換酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"酢酸","subitem_subject_scheme":"Other"},{"subitem_subject":"自然科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高血圧自然発症ラットに対する大麦黒酢の血圧降下作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高血圧自然発症ラットに対する大麦黒酢の血圧降下作用"}]},"item_type_id":"10001","owner":"1","path":["916"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-08-04"},"publish_date":"2011-08-04","publish_status":"0","recid":"11720","relation_version_is_last":true,"title":["高血圧自然発症ラットに対する大麦黒酢の血圧降下作用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T13:47:56.853848+00:00"}