@article{oai:tokyo-kasei.repo.nii.ac.jp:00011763,
 author = {Ohtsuka, Kayoko and Kobayashi, Naoki and Morita, Yukio and Miyasaka, Jiro and Waguri, Atsushi and Kusuhara, Hajime and Hara-Kudo, Yukiko and オオツカ, カヨコ and 大塚, 佳代子 and 小林, 直樹 and 森田, 幸雄 and 宮坂, 次郎 and 和栗, 敦 and 楠原, 一 and 工藤, 由起子},
 issue = {2},
 journal = {食品衛生学雑誌},
 month = {Apr},
 note = {K35},
 pages = {79--87},
 title = {焼肉調理における腸管出血性大腸菌の生残の解析},
 volume = {55},
 year = {2014}
}