{"created":"2023-05-15T13:12:37.568070+00:00","id":12044,"links":{},"metadata":{"_buckets":{"deposit":"88abe30b-1583-4df0-afb7-774b9e54f670"},"_deposit":{"created_by":8,"id":"12044","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"12044"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00012044","sets":["447:1003"]},"author_link":["55926","55925"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要2自然科学"},{"bibliographic_title":"Bulletin of Tokyo Kasei University 2 Natural Science","bibliographic_titleLang":"en"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20838/00012019","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_relation_12":{"attribute_name":"NII論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40022512776","subitem_relation_type_select":"NAID"}}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K31"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小泉, 昌子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"峯木, 眞知子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-09-17"}],"displaytype":"detail","filename":"2021_k_0015.pdf","filesize":[{"value":"986.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2021_k_0015","url":"https://tokyo-kasei.repo.nii.ac.jp/record/12044/files/2021_k_0015.pdf"},"version_id":"2794967d-a808-4fac-a62b-7414a5aa3b61"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鶏卵","subitem_subject_scheme":"Other"},{"subitem_subject":"飼料","subitem_subject_scheme":"Other"},{"subitem_subject":"調理特性","subitem_subject_scheme":"Other"},{"subitem_subject":"物理的特性","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"},{"subitem_subject":"Hen egg","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"supplement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking properties","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"physical properties","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ミネラル強化飼料を給与した鶏の産んだ卵の品質および調理特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ミネラル強化飼料を給与した鶏の産んだ卵の品質および調理特性"},{"subitem_title":"Quality and cooking characteristics of eggs laid by hen on high-mineral diets","subitem_title_language":"en"}]},"item_type_id":"9","owner":"8","path":["1003"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-09-17"},"publish_date":"2021-09-17","publish_status":"0","recid":"12044","relation_version_is_last":true,"title":["ミネラル強化飼料を給与した鶏の産んだ卵の品質および調理特性"],"weko_creator_id":"8","weko_shared_id":8},"updated":"2023-05-15T13:24:19.170745+00:00"}