{"created":"2023-05-15T13:12:45.726843+00:00","id":12248,"links":{},"metadata":{"_buckets":{"deposit":"dd9780e5-f5b5-497c-b149-eba7babce297"},"_deposit":{"created_by":10,"id":"12248","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"12248"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00012248","sets":["447:1039"]},"author_link":["56350","56351"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20838/00012217","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10157480","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K32"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小泉, 昌子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"峯木, 眞知子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-19"}],"displaytype":"detail","filename":"2022_k_0016.pdf","filesize":[{"value":"794.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2022_k_0016","url":"https://tokyo-kasei.repo.nii.ac.jp/record/12248/files/2022_k_0016.pdf"},"version_id":"4c13f181-2f3b-4c4e-a2df-d2d01ea23aa5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鶏卵","subitem_subject_scheme":"Other"},{"subitem_subject":"ボリスブラウン","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"},{"subitem_subject":"マリーゴールド抽出物","subitem_subject_scheme":"Other"},{"subitem_subject":"カスタードプディング","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マリーゴールド抽出物を給与した3鶏種が産んだ卵の調理および嗜好特性の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マリーゴールド抽出物を給与した3鶏種が産んだ卵の調理および嗜好特性の比較"},{"subitem_title":"Quality and palatability characteristics of eggs from three hen strains fed a diet containing marigold extract","subitem_title_language":"en"}]},"item_type_id":"9","owner":"10","path":["1039"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-05-19"},"publish_date":"2022-05-19","publish_status":"0","recid":"12248","relation_version_is_last":true,"title":["マリーゴールド抽出物を給与した3鶏種が産んだ卵の調理および嗜好特性の比較"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-15T13:23:54.818931+00:00"}