{"created":"2023-05-15T13:10:40.027760+00:00","id":9425,"links":{},"metadata":{"_buckets":{"deposit":"c422ac9f-c164-4605-999a-74e06436c2a3"},"_deposit":{"created_by":1,"id":"9425","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9425"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00009425","sets":["386:777","608:775:450"]},"author_link":["43811","43817","43814","43813","43818","43810","43816","43812","43815"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ビール酵母標品による庶糖から各種受容体へのβ-果糖配糖体に関する酵素的転移(第1報)"},{"subitem_alternative_title":"ビール コウボ ヒョウヒン ニ ヨル ショトウ カラ カクシュ ジュヨウタイ エノ β カトウ ハイトウタイ ニ カンスル コウソテキ テンイ ダイ1ポウ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"19","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高野, 克夫"}],"nameIdentifiers":[{"nameIdentifier":"43813","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀津, 圭佑"}],"nameIdentifiers":[{"nameIdentifier":"43814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ホリツ, ケイスケ"}],"nameIdentifiers":[{"nameIdentifier":"43815","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡田, 留美子"}],"nameIdentifiers":[{"nameIdentifier":"43816","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"オカダ, ルミコ"}],"nameIdentifiers":[{"nameIdentifier":"43817","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タカノ, カツオ"}],"nameIdentifiers":[{"nameIdentifier":"43818","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00158669","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"ISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K43"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takano, Katsuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Horitsu, Keisuke"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okada, Rumiko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_0308.pdf","filesize":[{"value":"446.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_0308.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/9425/files/2011_k_0308.pdf"},"version_id":"0017dcd9-0379-47f3-9e6f-dadf83d2636b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Enzymatic Transfer of β-fructofuranosyl Group from Sucrose to Various Acceptors with Brewer's Yeast Preparation Part 1","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Enzymatic Transfer of β-fructofuranosyl Group from Sucrose to Various Acceptors with Brewer's Yeast Preparation Part 1"}]},"item_type_id":"9","owner":"1","path":["450","777"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-09-29"},"publish_date":"2011-09-29","publish_status":"0","recid":"9425","relation_version_is_last":true,"title":["Enzymatic Transfer of β-fructofuranosyl Group from Sucrose to Various Acceptors with Brewer's Yeast Preparation Part 1"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:32:37.424117+00:00"}