{"created":"2023-05-15T13:10:41.422547+00:00","id":9457,"links":{},"metadata":{"_buckets":{"deposit":"51373250-f3ab-4aef-a71a-002734c4231e"},"_deposit":{"created_by":8,"id":"9457","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"9457"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00009457","sets":["608:775:454"]},"author_link":["43968","43969","43970","43966","43967"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"19","bibliographicPageStart":"15","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"東京家政大学研究紀要 2 自然科学","bibliographic_titleLang":"ja"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43968","nameIdentifierScheme":"WEKO"}]},{"nameIdentifiers":[{"nameIdentifier":"43969","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43970","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学","subitem_publisher_language":"ja"}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00158669","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03851214","subitem_source_identifier_type":"PISSN"}]},"item_9_text_5":{"attribute_name":"東京家政大学十進分類表","attribute_value_mlt":[{"subitem_text_value":"K32"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河村, フジ子","creatorNameLang":"ja"},{"creatorName":"Kawamura, Fujiko","creatorNameLang":"en"},{"creatorName":"カワムラ, フジコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"43966","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 理子","creatorNameLang":"ja"},{"creatorName":"Sato, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"43967","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2011_k_0341.pdf","filesize":[{"value":"351.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2011_k_0341.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/9457/files/2011_k_0341.pdf"},"version_id":"826d37a9-26a0-406a-9cf4-ef61734bfdba"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理食品の品質におよぼす鉄製包丁の影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理食品の品質におよぼす鉄製包丁の影響について","subitem_title_language":"ja"},{"subitem_title":"Effects of an Iron Kitchen Knife on the Quality of Cooked Food","subitem_title_language":"en"},{"subitem_title":"チョウリ ショクヒン ノ ヒンシツ ニ オヨボス テツセイ ホウチョウ ノ エイキョウ ニ ツイテ","subitem_title_language":"ja-Kana"}]},"item_type_id":"9","owner":"8","path":["454"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-09-29"},"publish_date":"2011-09-29","publish_status":"0","recid":"9457","relation_version_is_last":true,"title":["調理食品の品質におよぼす鉄製包丁の影響について"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2025-02-21T05:51:38.909569+00:00"}