{"created":"2023-05-15T13:10:58.891712+00:00","id":9822,"links":{},"metadata":{"_buckets":{"deposit":"9e118767-08b0-455c-b0ec-a5f90b0045a0"},"_deposit":{"created_by":1,"id":"9822","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9822"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00009822","sets":["386:779","518:541"]},"author_link":["45665","45666","45664"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Difference of Characters on Food intake : Business Bachelors"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"セイカク ノ サイ ニヨル エイヨウ セッシュ ジョウキョウ ニツイテ : タンシン フニンシャ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"東京家政大学生活科学研究所研究報告"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Harada, Matsuko"}],"nameIdentifiers":[{"nameIdentifier":"45665","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハラダ, マツコ"}],"nameIdentifiers":[{"nameIdentifier":"45666","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"欧文原文タイトル : Difference of Characters on Food intake : Business Bacheiors","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学生活科学研究所"}]},"item_9_relation_12":{"attribute_name":"NII論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110000227184","subitem_relation_type_select":"NAID"}}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00110571","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09145192","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原田, まつ子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2012_s_0092.pdf","filesize":[{"value":"655.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2012_s_0092.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/9822/files/2012_s_0092.pdf"},"version_id":"9db9cfb7-cfb4-4b4e-9a7a-fa3304bab8cf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"K46","subitem_subject_scheme":"Other"},{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"性格の差異による栄養摂取状況について : 単身赴任者","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"性格の差異による栄養摂取状況について : 単身赴任者"}]},"item_type_id":"9","owner":"1","path":["541","779"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-12-11"},"publish_date":"2012-12-11","publish_status":"0","recid":"9822","relation_version_is_last":true,"title":["性格の差異による栄養摂取状況について : 単身赴任者"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:15:59.172951+00:00"}