{"created":"2023-05-15T13:11:00.384475+00:00","id":9853,"links":{},"metadata":{"_buckets":{"deposit":"761562c9-b441-4655-b806-10388b86181e"},"_deposit":{"created_by":1,"id":"9853","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9853"},"status":"published"},"_oai":{"id":"oai:tokyo-kasei.repo.nii.ac.jp:00009853","sets":["386:779","518:545"]},"author_link":["45878","45870","45868","45865","45866","45883","45872","45885","45876","45880","45875","45877","45874","45884","45879","45871","45873","45882","45881","45867","45869"],"item_9_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Comprehensive Research of Rice-cooking (Part1) : The traditional and new ways of Rice-cooking"}]},"item_9_alternative_title_24":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"コメ ノ チョウリ ニ カンスル ソウゴウ ケンキュウ ダイ1ポウ : コメ リョウリ ノ デンショウ ト ソウゾウ"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"105","bibliographicPageStart":"85","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"東京家政大学生活科学研究所研究報告"}]}]},"item_9_creator_25":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Matsumoto, Mutsuko"}],"nameIdentifiers":[{"nameIdentifier":"45875","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kawamura, Fujiko"}],"nameIdentifiers":[{"nameIdentifier":"45876","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Senda, Makiko"}],"nameIdentifiers":[{"nameIdentifier":"45877","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inomata, Michiko"}],"nameIdentifiers":[{"nameIdentifier":"45878","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsuchiya, Kyoko"}],"nameIdentifiers":[{"nameIdentifier":"45879","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato, Kazuko"}],"nameIdentifiers":[{"nameIdentifier":"45880","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Narita, Akiko"}],"nameIdentifiers":[{"nameIdentifier":"45881","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashiuchi, Noriko"}],"nameIdentifiers":[{"nameIdentifier":"45882","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oshima, Etsuko"}],"nameIdentifiers":[{"nameIdentifier":"45883","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koshio, Toshiko"}],"nameIdentifiers":[{"nameIdentifier":"45884","nameIdentifierScheme":"WEKO"}]}]},"item_9_creator_26":{"attribute_name":"著者ヨミ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"マツモト, ムツコ"}],"nameIdentifiers":[{"nameIdentifier":"45885","nameIdentifierScheme":"WEKO"}]}]},"item_9_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_9_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Ⅰ すしの食文化 : なれずしから握りずしへの変遷.猪俣美知子, 越尾淑子.Ⅱ ヨーロッパの米料理. 千田真規子, 越尾淑子, 成田亮子, 大嶌悦津子.Ⅲ 米粉料理の食文化.土屋京子, 加藤和子, 河村フジ子.Ⅳ 炒り米粉ゾルのレオロジー的特性.松本睦子, 橋内範子.","subitem_description_type":"Other"}]},"item_9_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政大学生活科学研究所"}]},"item_9_relation_12":{"attribute_name":"NII論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110000227215","subitem_relation_type_select":"NAID"}}]},"item_9_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00110571","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09145192","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松本, 睦子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河村, フジ子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"千田, 真規子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"猪俣, 美知子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"土屋, 京子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"成田, 亮子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"橋内, 範子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大嶌, 悦津子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"越尾, 淑子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-21"}],"displaytype":"detail","filename":"2012_s_0123.pdf","filesize":[{"value":"4.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2012_s_0123.pdf","url":"https://tokyo-kasei.repo.nii.ac.jp/record/9853/files/2012_s_0123.pdf"},"version_id":"26f76b01-9e53-4fcc-9245-61c4e036ffae"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"K36","subitem_subject_scheme":"Other"},{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"米の調理に関する総合研究 (第1報) : 米料理の伝承と創造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"米の調理に関する総合研究 (第1報) : 米料理の伝承と創造"}]},"item_type_id":"9","owner":"1","path":["545","779"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-12-13"},"publish_date":"2012-12-13","publish_status":"0","recid":"9853","relation_version_is_last":true,"title":["米の調理に関する総合研究 (第1報) : 米料理の伝承と創造"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:14:37.650366+00:00"}