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An Investigation into the Cause of Change in the Antioxidant Activity of Half-dried Mushrooms
https://tokyo-kasei.repo.nii.ac.jp/records/10873
https://tokyo-kasei.repo.nii.ac.jp/records/1087322c9c0f6-30ee-41e7-98b8-83b59ac55793
名前 / ファイル | ライセンス | アクション |
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2016_k_0031.pdf (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-06-15 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An Investigation into the Cause of Change in the Antioxidant Activity of Half-dried Mushrooms | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | shiitake | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | shimeji | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | maitake | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | half-dried | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | antioxidant activity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | シイタケ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | シメジ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | マイタケ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 半乾燥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗酸化能 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 家政学・生活科学 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | 半乾燥キノコにおける抗酸化能変化の原因についての研究 | |||||
著者 |
Hisamatsu, Yuko
× Hisamatsu, Yuko× Nagao, Keiko× Kobayashi, Rie |
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著者別名 |
久松, 裕子
× 久松, 裕子× ヒサマツ, ユウコ× 長尾, 慶子× ナガオ, ケイコ× 小林, 理恵× コバヤシ, リエ |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03851214 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10157480 | |||||
書誌情報 |
東京家政大学研究紀要 2 自然科学 巻 56, p. 75-79, 発行日 2016-03 |
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出版者 | ||||||
出版者 | 東京家政大学 | |||||
東京家政大学十進分類表 | ||||||
K32 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |