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殻付き冷凍タマゴの調製条件が品質特性に及ぼす影響
https://doi.org/10.20838/00012357
https://doi.org/10.20838/00012357908da79b-3c9c-4f10-bcef-1e8c4509812f
名前 / ファイル | ライセンス | アクション |
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2023_k_0017 (2.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-03-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 殻付き冷凍タマゴの調製条件が品質特性に及ぼす影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of preparation conditions on quality characteristics of frozen shell eggs | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鶏卵 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 冷凍 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 解凍 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調製条件 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー特性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | hen egg | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | freezing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | thawing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | preparation conditions | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | texture properties | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20838/00012357 | |||||
ID登録タイプ | JaLC | |||||
著者 |
小泉, 昌子
× 小泉, 昌子× 大, 雅世× 峯木, 眞知子 |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03851214 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10157480 | |||||
書誌情報 |
東京家政大学研究紀要 2 自然科学 巻 63, p. 1-6, 発行日 2023-03-01 |
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出版者 | ||||||
出版者 | 東京家政大学 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |