{"_buckets": {"deposit": "0ab8feeb-b144-4e7e-9b59-426e402a5a8e"}, "_deposit": {"created_by": 10, "id": "12219", "owners": [10], "pid": {"revision_id": 0, "type": "depid", "value": "12219"}, "status": "published"}, "_oai": {"id": "oai:tokyo-kasei.repo.nii.ac.jp:00012219", "sets": ["992"]}, "author_link": ["56294", "56290", "56291", "56292", "56293"], "item_9_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2019-07", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "39", "bibliographicPageStart": "35", "bibliographicVolumeNumber": "42", "bibliographic_titles": [{"bibliographic_title": "東京家政大学生活科学研究所研究報告"}]}]}, "item_9_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_9_description_6": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "東京家政大学生活科学研究所研究報告は、本研究所の本年度の活動成果を取りまとめたものです。本研究報告の内容の一部は、別途学会誌等に発表されることがありますので、ご了承ください。 ", "subitem_description_type": "Other"}]}, "item_9_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東京家政大学生活科学研究所"}]}, "item_9_relation_12": {"attribute_name": "NII論文ID", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "40021952875", "subitem_relation_type_select": "NAID"}}]}, "item_9_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00110571", "subitem_source_identifier_type": "NCID"}]}, "item_9_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09145192", "subitem_source_identifier_type": "ISSN"}]}, "item_9_text_5": {"attribute_name": "東京家政大学十進分類表", "attribute_value_mlt": [{"subitem_text_value": "K32"}]}, "item_9_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "澤田, めぐみ"}], "nameIdentifiers": [{"nameIdentifier": "56290", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "瀧沢, あす香"}], "nameIdentifiers": [{"nameIdentifier": "56291", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "重村, 泰毅"}], "nameIdentifiers": [{"nameIdentifier": "56292", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "田中, 寛"}], "nameIdentifiers": [{"nameIdentifier": "56293", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐藤, 吉朗"}], "nameIdentifiers": [{"nameIdentifier": "56294", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-05-11"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2019_S_0006.pdf", "filesize": [{"value": "628.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 628000.0, "url": {"label": "2019_s_0006", "url": "https://tokyo-kasei.repo.nii.ac.jp/record/12219/files/2019_S_0006.pdf"}, "version_id": "58455322-2631-4595-ac1a-8bf62b6bab93"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "アスピリン喘息（AIA）に対する栄養学的アプローチ：各種食品中のサリチル酸及びその誘導体含有量の測定と、喘息発作誘発食品の検討（総合研究プロジェクト）", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "アスピリン喘息（AIA）に対する栄養学的アプローチ：各種食品中のサリチル酸及びその誘導体含有量の測定と、喘息発作誘発食品の検討（総合研究プロジェクト）"}, {"subitem_title": "A Nutritional Approach to Aspirin Induced Asthma Determination of Salicylic Acid and the Derivatives in Food and Drink Investigation of Food Inducing Asthma Attack", "subitem_title_language": "en"}]}, "item_type_id": "9", "owner": "10", "path": ["992"], "permalink_uri": "https://tokyo-kasei.repo.nii.ac.jp/records/12219", "pubdate": {"attribute_name": "公開日", "attribute_value": "2022-05-16"}, "publish_date": "2022-05-16", "publish_status": "0", "recid": "12219", "relation": {}, "relation_version_is_last": true, "title": ["アスピリン喘息（AIA）に対する栄養学的アプローチ：各種食品中のサリチル酸及びその誘導体含有量の測定と、喘息発作誘発食品の検討（総合研究プロジェクト）"], "weko_shared_id": -1}