{"_buckets": {"deposit": "a3aebef3-8975-4721-b07a-1f27faa02751"}, "_deposit": {"created_by": 1, "id": "10609", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "10609"}, "status": "published"}, "_oai": {"id": "oai:tokyo-kasei.repo.nii.ac.jp:00010609", "sets": ["472", "777"]}, "author_link": ["49788", "49787", "49789"], "item_9_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Food service worker is related research (Work, tired state and meal research)"}]}, "item_9_alternative_title_24": {"attribute_name": "タイトルヨミ", "attribute_value_mlt": [{"subitem_alternative_title": "キュウショク サギョウイン ニ カンスル チョウサ サギョウ ト ヒロウ ジョウタイ ナラビニ ショクジ チョウサ"}]}, "item_9_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1997", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "75", "bibliographicPageStart": "71", "bibliographicVolumeNumber": "37", "bibliographic_titles": [{"bibliographic_title": "東京家政大学研究紀要 2 自然科学"}]}]}, "item_9_creator_25": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Torada, Masae"}], "nameIdentifiers": [{"nameIdentifier": "49788", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_creator_26": {"attribute_name": "著者ヨミ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "トラダ, マサエ"}], "nameIdentifiers": [{"nameIdentifier": "49789", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東京家政大学"}]}, "item_9_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10157480", "subitem_source_identifier_type": "NCID"}]}, "item_9_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03851214", "subitem_source_identifier_type": "ISSN"}]}, "item_9_text_5": {"attribute_name": "東京家政大学十進分類表", "attribute_value_mlt": [{"subitem_text_value": "K49"}]}, "item_9_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "乕田, 昌恵"}], "nameIdentifiers": [{"nameIdentifier": "49787", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2011_k_1271.pdf", "filesize": [{"value": "445.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 445100.0, "url": {"label": "2011_k_1271.pdf", "url": "https://tokyo-kasei.repo.nii.ac.jp/record/10609/files/2011_k_1271.pdf"}, "version_id": "12fd6d95-1562-4ca1-a79a-15636c6d34d7"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "家政学・生活科学", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "給食作業員に関する調査 (作業と疲労状態ならびに食事調査)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "給食作業員に関する調査 (作業と疲労状態ならびに食事調査)"}]}, "item_type_id": "9", "owner": "1", "path": ["472", "777"], "permalink_uri": "https://tokyo-kasei.repo.nii.ac.jp/records/10609", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-11-02"}, "publish_date": "2011-11-02", "publish_status": "0", "recid": "10609", "relation": {}, "relation_version_is_last": true, "title": ["給食作業員に関する調査 (作業と疲労状態ならびに食事調査)"], "weko_shared_id": -1}