{"_buckets": {"deposit": "d6a89eee-e4a4-454c-9f35-b46477c5ba95"}, "_deposit": {"created_by": 1, "id": "9486", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "9486"}, "status": "published"}, "_oai": {"id": "oai:tokyo-kasei.repo.nii.ac.jp:00009486", "sets": ["458", "777"]}, "author_link": ["44094", "44090", "44086", "44091", "44093", "44087", "44088", "44092", "44089"], "item_9_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Properties of Butter Cream"}]}, "item_9_alternative_title_24": {"attribute_name": "タイトルヨミ", "attribute_value_mlt": [{"subitem_alternative_title": "バタークリーム ノ セイジョウ"}]}, "item_9_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1981-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "69", "bibliographicPageStart": "67", "bibliographicVolumeNumber": "21", "bibliographic_titles": [{"bibliographic_title": "東京家政大学研究紀要 2 自然科学"}]}]}, "item_9_creator_25": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Ochi, Tomoko"}], "nameIdentifiers": [{"nameIdentifier": "44090", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hibi, Yasuko"}], "nameIdentifiers": [{"nameIdentifier": "44091", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kudo, Takako"}], "nameIdentifiers": [{"nameIdentifier": "44092", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tsuchiya, Kyoko"}], "nameIdentifiers": [{"nameIdentifier": "44093", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_creator_26": {"attribute_name": "著者ヨミ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "オチ, トモコ"}], "nameIdentifiers": [{"nameIdentifier": "44094", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_9_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東京家政大学"}]}, "item_9_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00158669", "subitem_source_identifier_type": "NCID"}]}, "item_9_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03851214", "subitem_source_identifier_type": "ISSN"}]}, "item_9_text_5": {"attribute_name": "東京家政大学十進分類表", "attribute_value_mlt": [{"subitem_text_value": "K33"}]}, "item_9_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "越智, 知子"}], "nameIdentifiers": [{"nameIdentifier": "44086", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "日比, 泰子"}], "nameIdentifiers": [{"nameIdentifier": "44087", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "工藤, 多賀子"}], "nameIdentifiers": [{"nameIdentifier": "44088", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "土屋, 京子"}], "nameIdentifiers": [{"nameIdentifier": "44089", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2011_k_0371.pdf", "filesize": [{"value": "203.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 203500.0, "url": {"label": "2011_k_0371.pdf", "url": "https://tokyo-kasei.repo.nii.ac.jp/record/9486/files/2011_k_0371.pdf"}, "version_id": "400d5caf-9c43-4c19-a030-65051194ce9d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "家政学・生活科学", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "バタークリームの性状", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "バタークリームの性状"}]}, "item_type_id": "9", "owner": "1", "path": ["458", "777"], "permalink_uri": "https://tokyo-kasei.repo.nii.ac.jp/records/9486", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-10-01"}, "publish_date": "2011-10-01", "publish_status": "0", "recid": "9486", "relation": {}, "relation_version_is_last": true, "title": ["バタークリームの性状"], "weko_shared_id": -1}