{"_buckets": {"deposit": "eaff51d9-d9e3-4c9b-a078-a2621e8eeeb0"}, "_deposit": {"created_by": 1, "id": "10804", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "10804"}, "status": "published"}, "_oai": {"id": "oai:tokyo-kasei.repo.nii.ac.jp:00010804", "sets": ["484", "777"]}, "author_link": ["50897", "50899", "50898", "50900", "50896"], "item_9_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Physiological Biochemical Study of Legumes Storage Protein in Germination Process : Part 6 Comparison and Morphological Change in Storing Elements of a White Soybean (Turunoko) and a Blue Soybean (Hitasimame)"}]}, "item_9_alternative_title_24": {"attribute_name": "タイトルヨミ", "attribute_value_mlt": [{"subitem_alternative_title": "ハツガ カテイ ニ オケル マメカ シュシ チョゾウ タンパクシツ ニ カンスル セイリ セイカガクテキ ケンキュウ : ダイ6ホウ シロダイズ ツルノコ ト アオダイズ ヒタシマメ ノ チョゾウ セイブン ノ ヒカク ト ケイタイテキ ヘンカ"}]}, "item_9_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2009", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "7", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "49", "bibliographic_titles": [{"bibliographic_title": "東京家政大学研究紀要 2 自然科学"}]}]}, "item_9_creator_25": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Udaka, Kyoko"}], "nameIdentifiers": [{"nameIdentifier": "50898", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sakai, Yayoi"}], "nameIdentifiers": [{"nameIdentifier": "50899", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_creator_26": {"attribute_name": "著者ヨミ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "ウダカ, キョウコ"}], "nameIdentifiers": [{"nameIdentifier": "50900", "nameIdentifierScheme": "WEKO"}]}]}, "item_9_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_9_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東京家政大学"}]}, "item_9_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10157480", "subitem_source_identifier_type": "NCID"}]}, "item_9_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03851214", "subitem_source_identifier_type": "ISSN"}]}, "item_9_subject_21": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "K32", "subitem_subject_scheme": "NDC"}]}, "item_9_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "宇高, 京子"}], "nameIdentifiers": [{"nameIdentifier": "50896", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "酒井, 弥生"}], "nameIdentifiers": [{"nameIdentifier": "50897", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2011_k_1485.pdf", "filesize": [{"value": "9.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 9000000.0, "url": {"label": "2011_k_1485.pdf", "url": "https://tokyo-kasei.repo.nii.ac.jp/record/10804/files/2011_k_1485.pdf"}, "version_id": "035a4542-43e9-4e4d-9266-87736d5f89dd"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "発芽", "subitem_subject_scheme": "Other"}, {"subitem_subject": "種子", "subitem_subject_scheme": "Other"}, {"subitem_subject": "白大豆", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Germination", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Seed", "subitem_subject_scheme": "Other"}, {"subitem_subject": "White Soybean", "subitem_subject_scheme": "Other"}, {"subitem_subject": "家政学・生活科学", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "発芽過程におけるマメ科種子貯蔵蛋白質に関する生理生化学的研究 : 第六報 白大豆 (鶴の子) と青大豆 (ひたし豆) の貯蔵成分の比較と形態的変化", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "発芽過程におけるマメ科種子貯蔵蛋白質に関する生理生化学的研究 : 第六報 白大豆 (鶴の子) と青大豆 (ひたし豆) の貯蔵成分の比較と形態的変化"}]}, "item_type_id": "9", "owner": "1", "path": ["484", "777"], "permalink_uri": "https://tokyo-kasei.repo.nii.ac.jp/records/10804", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-03-14"}, "publish_date": "2012-03-14", "publish_status": "0", "recid": "10804", "relation": {}, "relation_version_is_last": true, "title": ["発芽過程におけるマメ科種子貯蔵蛋白質に関する生理生化学的研究 : 第六報 白大豆 (鶴の子) と青大豆 (ひたし豆) の貯蔵成分の比較と形態的変化"], "weko_shared_id": -1}